A fish farming system which produces tilapia, algae and plants that can be used as both fish feeds and agricultural fertilisers has been established by two West African entrepreneurs.
Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.
Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the pandemic-induced lockdown.
A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its example.
Kana Banno, a PhD candidate at the Norwegian University of Science and Technology (NTNU) talks about her transition from aquaculture in Japan, to that of Norway and why fish behaviour and welfare are so important in salmon farming.
Oyster farmers Karen Rivara and Danielle Buttermore highlight the different social, scientific, environmental and market factors that they contend with in two different locations in northeast USA.
Saran untuk menghindari kerugian besar akibat early mortality syndrome (EMS) – salah satu penyakit paling parah yang melanda budidaya udang dalam dekade terakhir.
Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last decade.
Over the past few months, aquaculturists in many parts of the world have begun to focus their attention on formulating strategies to survive difficult economic conditions. As national economies trend (or plummet) downward, developing economic survival strategi…
Michael Laterveer, owner of Blue Linked – one of the few marine hatcheries in the Netherlands – believes that a fundamentally different approach is needed to ensure a sustainable future for aquaculture.
