Dougie Allen, a co-founder of Great British Prawns, explains what inspired him to establish the UK’s first and only clearwater – as opposed to biofloc-based – shrimp farm.
The hyper-intensive production of tropical species might be a hard sell in the US, but a handful of companies have developed systems that have made successful leaps in the sector.
Big Data solutions in aquaculture could revolutionise the industry, making it safer, easier to manage and more productive. But there could be security and economic dilemmas with adopting digital technology.
The development of a sustainable aquaculture sector can play an important role in providing livelihoods for people living around Lake Victoria, according to Kyra Hoevenaars, AquaBioTech Group’s project manager in the VicInAqua initiative
With remote robots set to carry out more and more routine tasks and facial-recognition software being applied to salmon, automation is already making waves in aquaculture. But just how far, and how soon, will AI revolutionise the industry?
Why those looking to make ethical investments in aquaculture should concentrate on systems relating to seaweed and bivalves, land-based finfish facilities and offshore finfish production.
Superior Fresh’s aquaponics facilty in Wisconsin is both the world’s largest aquaponics system and “the ultimate IMTA”, according to Dr Steve Summerfelt.
America’s largest land-based steelhead producer outlines how it has ironed out a number of early production issues as it attempts to reach its 1,200 tonne annual capacity.
Spotted sea trout, wolffish, tripletail, California halibut, southern flounder, lumpfish and greater amberjack are amongst the prime candidate species that might allow for the US to diversify its marine finfish aquaculture sector.
In the fifth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses the day-to-day running of a salmon farm.
Josh Goldman, founder and CEO of Australis, delves into barramundi production, how to overcome the challenges of land-based farming and how catering for millennials is the key to his continued success
