Åsa Espmark, who has recently taken over a head of CtrlAQUA – a project that aims to create off-the-shelf solutions to growing salmon post-smolts in closed-containment systems – explains her ambitions to The Fish Site.
While the demand for tilapia in Ghana is at an all-time high, the country’s pond tilapia producers are struggling to stay afloat, according to Efua Konyim Okai.
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…
The Kenya Coastal Development Project (KCDP) is playing a key role in sustainably managing natural resources and transforming livelihoods along the country’s impoverished coastline, according to Bonnie Waycott.
Tidal power lagoons proposed along the British coast should have aquaculture development built into the planning process, in order to harness the massive benefits of co-location, according to a leading shellfish expert, writes Justyn Jones.
Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid species.
The concept of ‘cluster farming’ tilapia and catfish, which is being pioneered in Ghana by a Dutch investment firm, could revolutionise the country’s – and the continent’s – aquaculture sector.
3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.
Aquaculture offers a raft of new opportunities for women in Latin America, according to Hideyoshi Segovia Uno, Commercial and Operations Manager of Spring Genetics.
There is increasing evidence that farmers can augment brain growth in their fish by mimicking aspects of their natural habitat in farm sites. But, from a welfare point of view, are bigger brains a blessing or a curse?
One of the planet’s most sought-after sashimi species could hold the key to profitable land-based aquaculture, according to the head of Kingfish Zeeland.
