Health

Northern India’s landlocked shrimp sector presents huge opportunities for entrepreneurs, according to Amanleen Singh, who moved to rural Punjab in 2017 to set up his own shrimp farm after a career that included working in travel, real estate and the stock mark…

Dr Marta Carvalho is a post-doctoral researcher at the University of Las Palmas de Gran Canaria, where she studies novel Omega-3 sources for fish feed.

Forty-year-old Arturo Nieves works as production director of the shrimp farming company Aquacultores del Mar Azul, located in the state of Sinaloa, Mexico.

A traditional Chinese herbal prophylactic, containing bioavailable phytonutrients recovered from the Camellia sinensis tea bush, has been shown to protect shrimp from outbreaks of AHPND and WSSV.

How a novel technology is improving barramundi production on a former pig farm in the US.

Siti Asiyah, a veteran in the Indonesian shrimp industry, runs a shrimp hatchery and grow-out farm in Jepara, Central Java, which is both a commercial venture and a place for the next generation of aquaculture professionals to flourish.

Portuguese software startup Sensaway* recently landed EEA funding, which could not only help the company develop its software, but also improve the European aquaculture sector – both in Portugal and further afield.

Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.