Microbiome scientists at Nofima are working on uncovering the complex cross-talk between the fish and its microbes and aim to improve the health of farmed fish.
A new report by WWF cites the Global Salmon Initiative as a glowing example of how a sector can improve its sustainability and profitability if companies instigate pre-competitive collaboration in key areas.
A new online course on antimicrobial stewardship in the food chain aims to educate the livestock industry – including the aquaculture sector – on how to implement a more responsible approach to using antibiotics.
Two months after its last report on the global animal protein production sector, Rabobank’s Gorjan Nikolik offers The Fish Site some revised thoughts on the recent performance of the fishmeal, salmon and shrimp sectors as well as some insights into their outlo…
Tilapia that have not been treated with hormones appear to be more robust against diseases such as tilapia lake virus, strengthening the argument to use males produced via more natural means.
