Andy Shinn, director of Fish Vet Group Asia, and a world renowned expert on aquatic parasites, believes that the shrimp sector can do more to limit the impact of those disease challenges that form the sector’s largest constraint.
To mark both European Antibiotic Awareness Day (EAAD) and the start of WHO’s World Antibiotic Awareness week, Dr Chris Matthews, operations director at Fish Vet Group, talks to The Fish Site about antimicrobial resistance (AMR) in global aquaculture and what i…
Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…
Shrimp producers are going to have to embrace new technologies and production techniques if they are going survive, according to Rabobank’s senior seafood analyst Gorjan Nikolik.
On the day that Mycotoxins in Aquaculture is launched, The Fish Site caught up with its co-author, Michele Muccio, mycotoxin specialist at Biomin, to find out more about how the aquaculture sector can combat these fungi-produced toxins.
The Aquaculture Innovation Showcase is coming in September. Ahead of the event in London, The Fish Site spoke to TransAlgae’s VP of research and development, Ofra Chen, to discuss how algae can revolutionise the health and nutrition of farmed fish.
A pioneering system that can automatically count sea lice – and potentially save thousands of man hours, as well as improve fish welfare – is in the running for this year’s Nor Fishing Innovation Award.
