Kenyan couple Peter Ngugi and Lynne Mungai turned a chance Facebook order for tilapia fingerlings into a growing aquaculture business serving farmers, restaurants and households.

A new initiative is opening up the conversation on fish welfare in Indonesia, where many farmers remain wary of a concept they fear could add cost and complexity to aquaculture.

Two young seaweed specialists at Greenwave Aotearoa are helping to connect kelp restoration, hatchery science and higher-value product development, as New Zealand’s emerging seaweed sector looks for both ecological and commercial models that can scale. 

Selenium is one of many nutrients tilapia need to thrive, but new research suggests the way it is delivered in feed may be just as important as the dose.

Cleaner fish were widely adopted as a “natural” solution to sea lice in salmon aquaculture, but large-scale evidence now shows inconsistent efficacy, poor welfare, and high mortality. Our recently published review argues that cleaner fish use represents a case…

A family search for chemical-free food has become a commercial aquaponics venture producing tilapia and vegetables, with export plans stretching from Zimbabwe to Europe.