Dagón – Israel’s pioneering hatchery and leading fish farmer – offers a tantalising glimpse of how aquaculture in the MENA region is evolving and of the emerging species that have the greatest commercial potential.
Shrimp that have been bred for their resistance to disease and ability to thrive despite environmental challenges should be valued as highly – if not more highly – than those bred for their growth rates in many parts of Indonesia.
A range of emerging technologies offers aquaculture practitioners vital help to improve both their productivity and profitability, as well as ramp up the overall sustainability of the industry.
Aquaculture’s technology spotlight tends to focus on offshore cages, satellites, AI sensors and recirculating aquaculture systems (RAS) for major finfish species – but this narrative overlooks aquatech’s ability to revolutionise small-scale production and safe…
Farming in flow-through concrete ponds known as jhora, which is practised in the hills of West Bengal, is not only helping locals to get healthy diet of food but has been also supplementing their families’ incomes.
A series of recent trials suggests that the European spiny lobster (Palinurus elephas), may be well suited to aquaculture for restocking dwindling wild stocks and, potentially, for growing to market size.
