Atlantic Salmon

Alan Tinch, technical services director in Benchmark's genetics division, explains the company's breeding strategy - including their hopes for applying gene editing techniques - for salmon, shrimp and tilapia.

A research project led by Felix Scholz, a veterinarian with The Fish Vet Group (FVG) in Galway, has recorded a pathogenic impact of the microsporidian Tetramicra brevifilum in lumpfish for the first time. Here he explains the significance of his findings to Th…

Åsa Espmark, who has recently taken over a head of CtrlAQUA – a project that aims to create off-the-shelf solutions to growing salmon post-smolts in closed-containment systems – explains her ambitions to The Fish Site.

A project assessing the use of microalgae byproducts from the biofuel industry as a protein replacement in feeds for farmed salmon is gaining momentum, according to Yangyang Gong, a researcher at Nord University.

The Scottish Salmon Company (SSC) has appointed Gary Maclean, Scotland’s first national chef, as its food ambassador.