Freshwater fish

Yasmin Abdullah is a researcher at the Fish Farming and Technology Institute at Suez Canal University and also works in one of Egypt’s largest national aquaculture projects.

Indonesia has developed a range of local strains of tilapia, largely to improve growth rates and general disease resistance, but there’s still scope for these to be more widely adopted.

Indian aquaculture producers need better guidance from aquatech companies as well as access to government subsidies to help secure their productivity and livelihoods.

How IDH’s 5-step roadmap can help aquaculture companies in Vietnam secure living wages for all their employees.

Flexible ingredient formulations, enzymes, optimised microbiomes and genetics are playing their part in bringing multiple farmed fish species closer to precision nutrition, according to Alltech’s global manager of aquaculture research.

Colombia’s aquaculture industry has been stuck in a cycle of low productivity and low profitability, but a recent value chain analysis notes that the country could capitalise on its climate and geography to become a leading producer of tropical – and native – …

Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.

While the introduction of invasive non-native species such as Nile perch and water hyacinth have had a catastrophic impact on the biodiversity of Lake Victoria, a growing number of initiatives to control them may help to limit the damage and create new jobs.

A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the industry’s phenomenal growth.

Ocean 14 Capital Fund, which is over half way to raising €150 million, is looking to make a series of game-changing investments in the aquaculture sector as it seeks to improve global food security while ensuring the long-term health of the oceans.

Paulo Tahara, who farms tilapia at Estância Tahara, in São Paulo state, hopes that the practice and financial benefits brought about by improving the welfare of the fish on his farm will help persuade others to do the same, and perhaps even inspire local legis…