Batakrushna Sahoo, who hails from Odisha state in Eastern India, is one of the region’s most revered farmers, having played an instrumental role in fish production for over three decades.
Azellia Alma Shafira, co-founder and CEO of Banoo Indonesia, talks about her journey to bring affordable technology to boost small-scale fish farming productivity and her vision to help build a more inclusive aquaculture industry.
Despite its impressive growth rate and resistance to disease, the GIFT strain of tilapia is yet to fulfil its true potential in Odisha, according to several key players in the Indian state’s aquaculture sector.
While a “waterfall of capital” might come into the aquaculture sector in the near future, there’s a danger that it might not be sufficient to grow the sector in line with demands for blue foods.
Pacific Ocean Culture, which specialises in giant freshwater prawns and tilapia farming, is already the biggest aquaculture player in the South Pacific and now aims to triple production to support Fijian government goals.
Leakey Amolloh is a director of Kings Beta Fish Farm, which produces tilapia and catfish fingerlings and also grows out fish to table size for sale in Kenya. He has plans to expand the business substantially in the coming years.
Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.
A new edition of Rabobank’s World Seafood Map shows 55 trade flows that are each valued at over $400 million per year and an additional 19 trade flows that are valued at over $200 million, illustrating the international nature and diversity of seafood trade.
Triploidy is widely used in aquaculture to improve growth rates, reduce possible impacts of farmed animals on wild aquatic ecosystems and enhance product quality, but there’s room for improvement and for alternative technologies.
Peruvian Jenny Soria Nina develops technologies to facilitate the growth of the aquaculture sector. One of her recent successes is a mobile hatchery designed to produce scallops and other aquatic species.
Kenya’s aquaculture sector must grow to improve the country’s food security. This article looks into the pros and cons of cage versus pond farming, with insights from fish farmers in western and central regions, and provides recommendations for ways to help th…
Yit Tung – who farms mud crabs, shrimp and tilapia in Malaysia – has no regrets about swapping a steady job as an engineer in the oil and gas sector for starting up his own aquaculture venture, RAS Aquaculture.
Dagón – Israel’s pioneering hatchery and leading fish farmer – offers a tantalising glimpse of how aquaculture in the MENA region is evolving and of the emerging species that have the greatest commercial potential.
