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Technologies shaping the future of shrimp production

12 November 2019, at 6:22am

Expert insights into the key challenges and opportunities in shrimp aquaculture are offered in a new thought leadership magazine, published today.

The Benchmark Insights publication, Technologies shaping the future of shrimp production, is based on interviews with experts from multiple disciplines including George Chamberlain, president of the Global Aquaculture Alliance; Liris Madungtyas, CEO of data company, JalaTech; Nonglak ‘Anne’ Thaisin, founder and CEO of shrimp producer, Quality Farms; and Loc Tran, founder and CEO of ShrimpVet.

Technologies shaping the future of shrimp production, is the first publication in the Benchmark Insights series
Technologies shaping the future of shrimp production, is the first publication in the Benchmark Insights series

The magazine, published by Benchmark, will be officially launched today during the World Shrimp Conference in Bangkok, where the company is also hosting a roundtable with a focus on collaboration in shrimp production along the value chain.

In a recent participatory poll conducted by Benchmark, ‘citizens’ were voted to be the stakeholder group which will be the biggest force for positive change in how we produce food over the next five years. The report points out that “public awareness around how our food is produced is no new thing – farmers, producers, retailers and consumers are all citizens and we all can and need to drive change”.

It is widely known that the growth in the shrimp industry is heavily impacted by disease outbreaks, which have been reported to result in losses of up to 40 percent, amounting to billions of dollars annually.

Based around the key risk areas identified in the recent FAIRR report – including disease, antibiotic use, animal welfare, feed supply and transparency – interviewees highlight how the uptake of new technologies and better management techniques such as data, diagnostics, sensors, genomics, and nutrition are tackling key challenges and contributing to a more sustainable sector.

Olivier Decamp, segment director at Benchmark Advanced Nutrition, commented: “This is an extremely valuable publication as it combines a succinct overview of the evolution of the shrimp sector with expert insights into the latest developments. It outlines many of the hurdles facing shrimp producers across the world as well as some of the most innovative and environmentally sound ways of overcoming them.”

 

The Health and Welfare of Atlantic Salmon course

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

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The report is available to download from Benchmark’s website.