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Trending: Shrimp prices Ecuadorian shrimp

Crustaceans

Aquaculture researchers raise concerns over probiotic safety

Feed ingredients Disease

5 January 2022

Researchers in China caution that some commercial probiotics for the aquaculture industry may be mislabelled, and also contain cytotoxins and antibiotic resistance genes that can be passed to other organisms.

FAO launches the International Year of Artisanal Fisheries and Aquaculture

Production systems Events

4 January 2022

NaturalShrimp's US production continues to expand

Technology & equipment Recirculating aquaculture systems (RAS)

4 January 2022

Will future aquafeeds turn to insects or single-cell proteins?

Feed ingredients Sustainability

3 January 2022

Though insect protein startups are generating splashy headlines and bringing new players into the aquafeed industry, single-cell and microbial proteins might be a key feed component in the future.

December 2021

Methane-to-fishmeal project could be a profitable food security solution

Feed ingredients Sustainability

30 December 2021

Land-based shrimp farmer secures $15 million funding

Recirculating aquaculture systems (RAS) Startups

29 December 2021

Microalgae boosts water quality and finishing yield in whiteleg shrimp

Nutrition Health

29 December 2021

Adding microalgae T pseudonana (Thalassiosira pseudonana) to culture water can improve overall water quality, suppress vibrio levels and boost growth rates for intensively farmed whiteleg shrimp.

What’s up-and-coming in aquaculture?

Health Husbandry

24 December 2021

Lighting trials show positive impact on shrimp performance

Technology & equipment

24 December 2021

ILO looks to sustainable aquaculture to achieve decent work goals

Processing Policy

21 December 2021

US lawmakers introduce bill to advance aquaculture research and permitting

Production systems Economics

17 December 2021

Study backs value of Bangladesh's prawn and shrimp farms

Environment Socio-economics

16 December 2021

Rabobank / Gorjan Nikolik reports Why the shrimp sector is set for another strong year

Breeding & genetics Economics

16 December 2021

Following a year of phenomenal growth in 2021, 2022 is set to be another excellent year for many shrimp producing nations, with scope to increase production through intensification and the use of better genetics, according to Gorjan Nikolik.

How to optimise shrimp diets in low salinity aquaculture systems

Feed ingredients Husbandry

15 December 2021 Sponsored

Why optimal ionic composition and ratios in low salinity water and diet formulation is vital for the normal physiological functions of Penaeid shrimp.

Philippines inaugurates new multi-species aquaculture facility

Broodstock management Hatcheries

14 December 2021

Commentators note relative silence around aquaculture at COP26

Climate change Sustainability

14 December 2021

Global supplies of farmed seafood at risk if we refuse to act on climate change

Feed ingredients Climate change

14 December 2021

£39 million shrimp farm opens in Oman

Startups Investment

13 December 2021

Restorative aquaculture Could culturing river prawns protect people against a chronic disease?

Parasites Biosecurity

13 December 2021

In collaboration with local villagers and scientists, an international team of researchers are breeding and releasing freshwater prawns into the Senegal River in an attempt to combat a spiralling outbreak of schistosomiasis – a disease that has infected millio…

Professor Ross Houston to join BMK Genetics in 2022

Genetics Health

10 December 2021

The unspoken challenges of blue carbon

Climate change NGO

10 December 2021

Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.

New report from Nofima demystifies Norway’s marine side stream industry

Processing Consumer

8 December 2021

European aquaculture producers hold General Assembly in Rome

Production systems Processing

8 December 2021

The Lutz Report Breeding more resilience into aquaculture: a new frontier in selection

Genetics Genomics

8 December 2021

Genomic selection is an effective means of improving aquatic animal health, with recent studies suggesting it can be used for a range of conditions including whitespot resistance in shrimp, herpesvirus resistance in Pacific oysters and Vibrio resistance in sol…

Male order: how frozen sperm can improve aquaculture genetics trade

Biotechnology Breeding & genetics

7 December 2021

Australia’s FDRC calls for new aquaculture development applications

People Investment

6 December 2021

NOAA opens its Small Business Innovation Research Funding for 2022

Climate change Sustainability

3 December 2021

Women in aquaculture Women in aquaculture: Jyotirmayee Moharana

Open farming systems Economics

3 December 2021

Jyotirmayee Moharana, who hails from Orissa, joined the Aquaconnect* team as a banking, financial services and insurance (BFSI) sales manager. She now travels to villages in the state’s coastal belt to enable access to formal credit and insurance for shrimp fa…

New ASC technology can verify seafood origin at over 95 percent accuracy

3 December 2021

Chinese encouraged to use marine ingredients more strategically

Feed ingredients Certification

2 December 2021

Startup to build UK's largest shrimp farm

Recirculating aquaculture systems (RAS) Startups

1 December 2021

Mexican shrimp sector set for 177,000 tonne year

Events

1 December 2021

November 2021

XpertSea ranks on Deloitte Technology Fast 50 and Fast 500 list

Technology & equipment Production systems

30 November 2021

Shrimptech startup raises $6 million

Technology & equipment Startups

24 November 2021

Costa Rica adopts new eco-label for sustainable seafood

Sustainability Certification

22 November 2021

Forging closer links with Ecuador’s shrimp sector

Medicinal treatments Husbandry

19 November 2021

José Antonio Camposano, executive president of Ecuador’s national chamber of aquaculture (CNA), provides the country’s latest shrimp production figures, thoughts on sustainability and reflections on the chamber’s new partnership with The Fish Site.

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