Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to prove it can be done at scale in The Netherlands.
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
Having made a significant breakthrough in the survival rate of their oysters, Ostrea Aquaculture is looking to raise up to €3.7 million to scale up production to 100 million spat a year – both for their own on-growing and to help meet the rising demand from ha…
