Sensor Globe’s robust, mobile units provide farmers with real time data on the conditions facing their fish at some of the most important moments in their lives.
French startup Agriloops has recently launched its first commercial-scale saline aquaponics facility, in a bid to produce environmentally responsible shrimp and vegetables for the local market.
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of life.
Icelandic startup Ration combines artificial intelligence and computer vision to bring greater precision and automation to both ova counting and land-based salmon feeding regimes.
In the evolving world of aquaculture, gender equality is increasingly recognised as a key driver of innovation, inclusivity, and sustainability. Yet, women remain underrepresented across the sector, even here in Scotland.
Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to prove it can be done at scale in The Netherlands.
