A new paper details how molecular tools such as CRISPR could be effectively used to increase the resistance of Atlantic salmon to sea lice – improving fish welfare and reducing costs for the salmon farming sector.
Carlos Duarte argues aquaculture can deliver net benefits by shifting to low-trophic, circular farming – if policy, research and markets keep pace in 2026 and beyond.
France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.
After years of hype, researchers, producers, failed ventures and aquafeed companies are taking stock of how far the insect meal sector has come, and what’s in store by 2030.
The early life stages of marine finfish are notoriously tricky to replicate in hatcheries but, according to Planktonic, replacing Artemia and rotifers with the nauplii of one of the world’s most abundant crustaceans can help.
With wild stocks under pressure from trade and habitat loss, Ecomare’s seahorse project in Portugal is testing how controlled aquaculture can meet demand and protect fragile populations.
