China’s aquaculture output is increasing, along with its environmental impacts. Emerging research suggests that the industry should embrace ecological intensification to meet its food production and sustainability goals – and safeguard China’s place as the lea…
Researchers in China caution that some commercial probiotics for the aquaculture industry may be mislabelled, and also contain cytotoxins and antibiotic resistance genes that can be passed to other organisms.
Though insect protein startups are generating splashy headlines and bringing new players into the aquafeed industry, single-cell and microbial proteins might be a key feed component in the future.
Adding microalgae T pseudonana (Thalassiosira pseudonana) to culture water can improve overall water quality, suppress vibrio levels and boost growth rates for intensively farmed whiteleg shrimp.
Some salmon producers may keep their cages fully submerged to keep sea lice at bay, but results from a recent trial suggest that while this reduces lice infestations, it is detrimental to salmon welfare and production goals.
A recent audit of Bangladesh’s pangasius farms found that only 35 percent of farmers were able to meet sustainability and quality indicators at the “best” or “good” level – how can this be improved?
A recent feed trial has found that supplementing Nile tilapia diets with bakers’ yeast (Saccharomyces cerevisiae) can change the fishes’ intestinal morphology, leading to improved nutrient uptake, immune responses and growth performance.
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
Despite being susceptible to multiple viral and bacterial diseases, less than 5 percent of farmed tilapia are vaccinated. How can stakeholders work together to improve the industry’s vaccine uptake?
Hatch and Conservation International (CI) have put 10 female-led aquaculture businesses through their paces as part of their first-ever Women in Aquaculture Innovation Studio programme.
As the aquaculture industry expands, it needs every feed option – both conventional and alternative – at its disposal. But what steps can the sector take to bring sustainable feed ingredients online?
Instead of treating and discarding wastewater from food processing, Mark Rottmann, CEO of iCell Aqua, is integrating it with RAS – bringing the industry closer to achieving zero-waste and fully circular protein production.*
The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Based Seafood Co*.
Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.
Kate Dempsey began her career as a law graduate but quickly found her calling in Ireland's aquaculture sector as founder of the Irish Mussel Seed Company, the Wicklow Seaweed Company and the CEO of Aqualicense.
Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages…
The aquaculture industry could be progressing towards commercial tripletail production after wild-caught specimens were able to spawn and larvae grew to maturity in a recirculating aquaculture system (RAS).
The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …
Bangladesh’s finfish aquaculture industry must make key financial and technological investments following the Covid-19 pandemic in order to re-establish its growth trajectory.
Donnie Bunting started out in the dairy industry but decided to farm tilapia to stay ahead of the curve. Now, his family-owned business has expanded and produces tilapia, redclaw crayfish and Malayan prawns.
After less than five years in the shrimp farming business, Naeem Banglawala of MVJ Group has overcome disease outbreaks and equipment failures and can now produce two crops every year – without a loss.
By identifying and eliminating production risks, Bangladesh’s pond aquaculture industry can become more efficient and remain on its current growth trajectory.
