Nutrition

Ghana’s goal to nearly double its aquaculture production this year is only feasible if problems related to seed stock, feeds and fish health are solved.

Morine Mukami, a research scientist at the aquaculture department of the Kenya Marine and Fisheries Research Institute in Mombasa, outlines the importance of Artemia as a live feed for larviculture.

A project assessing the use of microalgae byproducts from the biofuel industry as a protein replacement in feeds for farmed salmon is gaining momentum, according to Yangyang Gong, a researcher at Nord University.

New research into the diets of wolf fish suggests that they have huge potential to help diversify Norway’s aquaculture industry. Helene Rønquist Knutsen, a PhD student from Nord University, explains to The Fish Site how the culture of the species is gathering …