New research has revealed that lumpfish exposed to live prey and frozen sea lice prior to transfer to marine sites perform better as cleaner fish once stocked in salmon pens.
A new report shows that ensuring sufficient levels of zinc and long chain omega-3 fatty acids in salmon feed can help improve the gut and gill health of salmon and reduce losses when smolts are transferred to marine sites.
How a pioneering Australian scientist teamed up with one of the world’s most advanced aquaculture nutrition companies to defy conventional academic wisdom and develop a range of probiotics that has enabled the shrimp sector to slash antibiotic use.
