Husbandry

Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.

Eslam Elsamadony is one of the pioneers of Egypt’s biofloc aquaculture sector, helping to transform a struggling farm into a system capable of producing 50 tonnes of tilapia a year.

Sarah MacDonald is one of Mowi Scotland’s youngest farm managers, running one of the company’s newest and best performing farms, off the Isle of Scalpay.

The scorching heat and low rainfall in Bangladesh in the beginning of summer have had devastating effects on the shrimp industry, particularly in Satkhira district, in the Khulna division.*

L’Esturgeonnière is France’s only sturgeon farm that both hatches its own fish and sells its own caviar, under the Perlita brand – selling it to more than 30 countries around the globe.

Zoramhluna, the founder of Zo Aquatics - a company that farms and sells a range of ornamental fish in the India's northeast state of Mizoram - believes that the sector is set to grow has scope grow.

At the age of only 19 Sander Kristiansen began managing a farm containing over a million salmon, and – one year later – he’s also in the process of designing his own unique fish farm service vessel.

Kamuthanga, a tilapia and catfish RAS farm in eastern Kenya, has ambitious plans to double production by 2025.

Vietnamese shrimp tech startup, Tepbac, recently landed a $2.25 million investment from Aqua-Spark*, AgFunder and Son-Tech Investment to scale its technology to digitise shrimp farming in Vietnam. Angela Tay, senior investment associate at AgFunder Asia, expla…

Pacu – which are also called tambaqui, pirapitinga, cachama, morocoto, or gamitana – are among the fish with the greatest potential to challenge the dominance of carps and tilapias in tropical freshwater aquaculture, especially if geneticists succeed in elimin…

Oluwasikemi Olabisi is the director of The FarmLady Aquatics Limited, a consulting company that helps prospective and existing catfish farmers through training, mentoring and production of healthy catfish juveniles.

Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.

A new project, involving researchers from Glasgow University and Kelpcrofting, a seaweed farming startup, is investigating the use of environmental DNA (eDNA) to predict biofouling of cultured seaweed and planktonic threats to farmed salmon.

Robins Macintosh makes a compelling case for the merits of faster growing shrimp lines, countering the widespread belief that strains which have been selected purely for growth are always likely to have lower rates of survival.

After studying marine biology and aquaculture in university and learning the ropes at her own shrimp farm in Ecuador, Janeth Chavez Zambrano is turning her hand to indoor shrimp farming with SwissShrimp.

Seaducer, a French startup, has developed the Roll’Oyster – an innovative and low maintenance system for producing oysters in sheltered coastal areas.

Hans-Arne Frantzen, an undergraduate at Nord University, has been putting in an impressive shift working for a variety of aquaculture companies in his spare time – from hands-on farming jobs to helping identify investment opportunities in the sector.

After working in Namibia, Nicaragua, Saudi Arabia and Australia, Albert Ferrer Lladosa’s most recent venture has been managing an indoor shrimp farm in Greece.

Brandon Hargraves, founder and CEO of The Aquaculture Group, outlines an ambitious plan to establish 250-hectare sandfish farm in the Philippines.

Carla Phillips Savage, who is currently an associate professor at the Virginia-Maryland College of Veterinary Medicine, discusses her journey to become the only certified aquatic veterinarian in Trinidad and highlights the need for more aquatic animal health p…

There are those who argue that farming is a way of life and not a business, but in today's modern, competitive and global agriculture/agribusiness environment, that mindset is the quickest way to lose money.

Bert Wecker, founder of Neomar, believes that farming tropical shrimp in temperate countries is on the verge of being highly profitable, and that the sector is all set for expansion, both in Europe and North America.