The links between food system sustainability, nutrition and public health concerns cannot be ignored at a time when governments, industries and the civil society are gathering in Egypt for COP27.
A series of recent trials suggests that the European spiny lobster (Palinurus elephas), may be well suited to aquaculture for restocking dwindling wild stocks and, potentially, for growing to market size.
Petter M Johannessen, director general of the IFFO, believes that marine ingredients play a crucial role in developing aquafeeds with a low carbon footprint.
Chocolate mahseer, the state fish of Nagaland in northeast India, has become endangered due to overexploitation. However, a new aquaculture initiative may help to inspire its resurgence.
The fate of Mexico’s nascent Totoaba aquaculture industry is hanging in the balance, as farmers await a decision by CITES on whether it will be possible to export this once-threatened species.
Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.
Indonesia’s eel farming industry has huge potential – as long as all stakeholders can make a supportive ecosystem – according to Angga Kurniawan, general manager of one of the country’s pioneering eel farms.
