While aquaculture is often associated with degrading water quality, invasive species introductions and the destruction of important coastal habitats, increasing evidence suggests that well-designed and managed aquaculture – particularly of shellfish and seawee…
Wider application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost seafood production without the need to hugely increase the volume of inputs – including feed, land and water – required by the sector.
East of India’s populous city of Kolkata, the largest natural sewage treatment works in the world also supports a thriving regional carp farming industry. But the city’s relentless growth is threatening the wetlands, along with the livelihoods of those who dep…
Oyster restoration has long been a priority for The Nature Conservancy. Shellfish serve as nature’s water-purification system, filtering sediment, algae and excess nutrients from the water. Their reefs provide nurseries and feeding grounds for fish and other c…
Mowi farm technician Clara McGhee notes how incremental environmental changes - as can be observed on a seasonal basis from a salmon farm - are also having a wider, and more worrying, impact on the health of wild salmon across much of their range.
A project seeking to close the breeding cycle of the European spiny lobster is showing promising results and may help both to support coastal diversification opportunities and encourage restoration of the species in the wild.
A million native oysters (Ostrea edulis) are due to be planted off the south coast of England next year, in a bid to boost the UK's dwindling population of the prized bivalves.
Dr Carly Daniels, research and development manager at the National Lobster Hatchery in Cornwall, hopes that her pioneering lobster growing trial will not only kick-start a viable lobster aquaculture industry but also help to enhance the local lobster fishery t…
Joost Blom, BioMar’s resident eel feed expert, sheds some light on the challenges that need to be overcome to ensure a sustainable increase in farming one of the planet’s most mysterious fish.
Traditional mussel production may take place in sheltered sea lochs and estuaries, but an ambitious new venture off the coast of Devon has found that offshore options offer a range of benefits – both environmental and commercial
