A new aquafeed delivery system, inspired by the food manufacturing and engineering industry, is gaining traction in trout farms in France and is now poised for international expansion.

INVE joins the Sustainable Shrimp Partnership

Nutrition Welfare Shrimp

27 September 2022

Seaweed compounds form natural remedy for fatty liver disease in humans

Sustainability Processing Seaweed / Macroalgae

27 September 2022

Startup raises $1 million to sink seaweed

Climate change Blue carbon Seaweed / Macroalgae

26 September 2022

Quantifying the impact of the world's "ocean forests"

Climate change Blue carbon Seaweed / Macroalgae

26 September 2022

Oceanpick celebrates a decade in Sri Lanka

Husbandry Sustainability Barramundi

26 September 2022

Oceanpick, which is on track to produce 1,200 tonnes of barramundi this year and is one of Sri Lanka’s flagship aquaculture producers, has ambitions to reach 3,000 tonnes a year.

An insider’s view of advances in aquaculture nutrition

Functional feeds Feed ingredients Trout

23 September 2022

Flexible ingredient formulations, enzymes, optimised microbiomes and genetics are playing their part in bringing multiple farmed fish species closer to precision nutrition, according to Alltech’s global manager of aquaculture research.

Scottish Sea Farms scores certification success in Orkney

Certification

22 September 2022

Hatch Blue announces the first close of the Blue Revolution Fund

Feed ingredients Health

22 September 2022

INL research project on the health risks of nanoparticles in Atlantic aquaculture to publish findings

Non-medicinal treatments Husbandry Marine fish

21 September 2022

Stiim Aqua Cluster takes Norway’s aquatech entrepreneurs to the Faroe Islands

Sustainability Technology & equipment Atlantic Salmon

21 September 2022

WWF and Walmart Foundation partner to tackle seafood sustainability

Husbandry NGO Salmonids

21 September 2022

Global Shrimp Forum 2022 Why Ecuador’s aquaculture operators have created “business class for shrimp”

Medicinal treatments Pathogens Shrimp

21 September 2022

Ecuador’s relatively extensive shrimp farming techniques have ensured that their shrimp are robust enough to cope with the presence of pathogens that would be disastrous in most parts of Asia – allowing them to continuously produce shrimp sustainably for decad…

Innovafeed completes €250 million series-D financing round

Feed ingredients Sustainability

21 September 2022

Which biofloc substrate is better – wheat or molasses?

Water quality Sustainability Shrimp

20 September 2022

FUTUREFISH to partner with the Bill & Melinda Gates Foundation on sustainable aqua projects

Husbandry Sustainability Crustaceans

20 September 2022

Aqua Expo 2022 boasts leading commercial exhibition

Nutrition Husbandry Shrimp

20 September 2022

Global Shrimp Forum 2022 Transforming Sri Lanka into a vannamei stronghold

Husbandry NGO Shrimp

20 September 2022

Taprobane Seafood’s Tim O’Reilly faced a four-year approval process and significant protests when introducing Litopenaeus vannamei to Sri Lanka – but has since found that his eco-certified shrimp are an economic bright spot and a key element in Sri La…

India’s CMFRI hosts release of hatchery-produced pearl oyster spat

Husbandry Sustainability Oysters

20 September 2022

Singapore-based insect firm closes $20 million equity raise

Feed ingredients Sustainability Salmonids

19 September 2022

Up and coming RAS company purchases land in Alabama for new site

Husbandry Sustainability Salmonids

19 September 2022

Antarctic microalgae may form new component of salmon feed

Feed ingredients Feed formulation Atlantic Salmon

19 September 2022

Philippines revives its native fish species through breeding tech

Husbandry Sustainability Freshwater fish

17 September 2022

Global Shrimp Forum 2022 How to increase Vietnam’s shrimp production by 2-3 million tonnes

Climate change Economics Shrimp

16 September 2022

Why Colombia’s aquaculture sector should opt for native species

Husbandry Sustainability Trout

16 September 2022

Colombia’s aquaculture industry has been stuck in a cycle of low productivity and low profitability, but a recent value chain analysis notes that the country could capitalise on its climate and geography to become a leading producer of tropical – and native – …

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