Shrimp that have been bred for their resistance to disease and ability to thrive despite environmental challenges should be valued as highly – if not more highly – than those bred for their growth rates in many parts of Indonesia.

Mowi steps up low emissions strategy

Climate change Technology & equipment Atlantic Salmon

12 May 2022

Vegan soup makers start looking at plant-based seafood

Sustainability Marketing Crabs

11 May 2022

Aquaculture experts to discuss role of synthetic biology in aquafeed

Feed ingredients Health Salmonids

11 May 2022

Connecting Indian aquaculture Smart aquaculture: technological intervention is vital for a sustainable future

Husbandry Sustainability Shrimp

11 May 2022

A range of emerging technologies offers aquaculture practitioners vital help to improve both their productivity and profitability, as well as ramp up the overall sustainability of the industry.

US university leads $14 million oyster research effort

Water quality Sustainability Oysters

11 May 2022

BioMar to trial single cell protein in salmon feeds

Feed ingredients Sustainability Atlantic Salmon

10 May 2022

Study reveals how shrimp respond to heat stress

Health Welfare Shrimp

10 May 2022

More of Vietnam’s aquaculture area is being impacted by disease despite recent progress

Disease Pathogens Shrimp

9 May 2022

Scotland to host 2024 GOAL Conference

Sustainability Events Salmonids

9 May 2022

Would you eat bread made with fish meal?

Feed ingredients Sustainability Salmonids

8 May 2022

Seagrass hits sweet spot in carbon sequestration

Climate change Sustainability Seaweed / Macroalgae

7 May 2022

Researchers pinpoint how Nigeria can meet its aquaculture target

Feed ingredients Water quality Catfish / Pangasius

6 May 2022

Austria’s aquaculture sector gets EU funding boost

Sustainability Production systems Salmonids

6 May 2022

Recycling feed byproducts shows promise for aquaculture nutrition

Feed ingredients Sustainability Shrimp

6 May 2022

Have your say in BAP’s new standards for RAS

Welfare Water quality Salmonids

6 May 2022

We might be having the wrong conversation about tech and aquaculture

Sustainability Technology & equipment Atlantic Salmon

6 May 2022

Aquaculture’s technology spotlight tends to focus on offshore cages, satellites, AI sensors and recirculating aquaculture systems (RAS) for major finfish species – but this narrative overlooks aquatech’s ability to revolutionise small-scale production and safe…

Clean smolt and deeper water intakes could bolster semi-closed operations

Parasites Sea lice Atlantic Salmon

6 May 2022

23 aquaculture and blue food innovators to take the stage at upcoming conference

Feed ingredients Diagnostics Salmonids

5 May 2022

Benchmark’s Ectosan Vet gets approval for double use

Sea lice Medicinal treatments Atlantic Salmon

5 May 2022

A look at Darjeeling's cold water carp farming system

Health Husbandry Tilapia / Cichlids

4 May 2022

Farming in flow-through concrete ponds known as jhora, which is practised in the hills of West Bengal, is not only helping locals to get healthy diet of food but has been also supplementing their families’ incomes.

A new way to keep remote fish farms connected

Water quality Technology & equipment Atlantic Salmon

4 May 2022

Canary Islands urged to reject Pescanova’s pioneering octopus farm

Health Welfare Octopus

4 May 2022

Streamlining Scotland's salmon farming regulations

Regulations Socio-economics Atlantic Salmon

3 May 2022

Salmon farm waste fuels motor launch

Climate change Sustainability Atlantic Salmon

3 May 2022

BioMar steps up shrimp farming sustainability in Ecuador

Feed ingredients Sustainability Shrimp

2 May 2022

Meet the farmer Meet the farmer: Shady Hamdy

Vaccines Water quality Catfish / Pangasius

2 May 2022

27-year-old Shady Hamdy owns and operates the Ibn Al-Nafis tilapia hatchery – alongside Dr Tamer Bastweesy – in Kafr El Sheikh, Egypt.

April 2022

China's "fish-free” bass feed

Feed ingredients Sustainability Freshwater fish

29 April 2022

Following up on the success of “the shrimp bible”

Nutrition Diagnostics Shrimp

29 April 2022

Shrimp farming veteran Victoria Alday Sanz, who is also editor of the newly-published second volume of The shrimp book, explains why her original deserved a follow-up.

Study backs huge untapped potential of marine finfish farming in an era of climate change

Climate change Production systems Marine fish

28 April 2022

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