Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.
Co-created by the Global Sustainable Seafood Initiative and industry changemakers, the Seafood MAP is a global knowledge-sharing digital platform designed to accelerate responsible aquaculture through collective action.
Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.
Peter Green, founder of Paxtier – an algae tech innovation newsletter and community – shares his thoughts on the sector’s most promising startups and some of the key emerging trends.
A new project, involving researchers from Glasgow University and Kelpcrofting, a seaweed farming startup, is investigating the use of environmental DNA (eDNA) to predict biofouling of cultured seaweed and planktonic threats to farmed salmon.
