Atlantic Salmon

Two of the team from Hatch Innovation Services* reflect on the key considerations to make before investing in land-based salmon farming.

After taking a job at Mowi because it was close to home, Fern quickly decided to make a career in aquaculture and hopes to take on a managerial role.

Claims that an increase in aquaculture production can reduce pressure on wild fish stocks are debatable, according to the results of a new study.

Mia Moseng has recently been hired as general manager of Sedna Technologies Norway – a startup that has developed innovative devices that monitor water quality and fish welfare.

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethical alternative to traditional seafood an…

Reliable figures on the carbon footprints of different aquaculture species are hard to find – not least due to the variety of production systems they come from – but all suggest that aquaculture holds its own against other forms of animal protein production.

Heidi Kuehnle, founder and CEO of Kuehnle AgroSystems, has developed an innovative, patented means for producing natural astaxanthin – one of the key ingredients in feeds for species including Atlantic salmon and vannamei shrimp.

The founder of Norway’s Seafood Innovation Cluster, who is now innovation manager at Hatch, has dedicated her career to fostering collaboration and innovation in the aquaculture industry.

Benchmark Genetics is one of the main suppliers of salmon ova for land-based production facilities – both RAS and flow-through – around the world. This has given them a unique insight into how the sector is developing, as members of their team explain to The F…