The aquaculture industry must continue in its quest to become more sustainable, with greater use of seaweeds in aquafeeds and production of herbivorous fish among two of the most promising avenues to achieve this.
Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
Dr Claude Kaplan, IP expert and director at Hatch Innovation Services*, discusses some of the issues and opportunities relating to patents in land-based salmon farming.
If soy has such negative impact on the environment, why is it still used in salmon feeds? Many new ingredients are being developed, why don’t we see a bigger change in the feed composition?
Both the shrimp and salmon sectors have plenty of reasons to be optimistic, even if high shrimp prices are not likely to be matched by equally high profits, according to Rabobank's Gorjan Nikolik.
Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages…
