Investors looking to support sustainable marine aquaculture and the blue economy need accurate ocean data to make evidence-based decisions and de-risk their financial offerings – but a lack of reliable data might be curtailing their efforts.
Although native to the Atlantic and Gulf Coasts of North America, red drum are now farmed across a wide geographical range – with some producers proving more enduringly successful than others.
A side-by-side comparison of conventional and insect-based aquafeed ingredients has found that insect meals and oils come with a larger carbon footprint and require more energy to produce than marine ingredients – but this discrepancy might be short-lived.
Alexsandra Caseiro is one of the stalwarts of the Brazilian aquaculture sector, spending two decades in the feed sector, before setting up her own consultancy firm, operating mainly in in Chile, Peru, Ecuador, Venezuela, Mexico and Brazil.
Despite only representing about 1 percent of global seaweed cultivation volumes, green macroalgae (Chlorophyta) could play a decisive role in the commercial seaweed sector as it expands and diversifies.
Following a year of phenomenal growth in 2021, 2022 is set to be another excellent year for many shrimp producing nations, with scope to increase production through intensification and the use of better genetics, according to Gorjan Nikolik.
Despite being susceptible to multiple viral and bacterial diseases, less than 5 percent of farmed tilapia are vaccinated. How can stakeholders work together to improve the industry’s vaccine uptake?
José Antonio Camposano, executive president of Ecuador’s national chamber of aquaculture (CNA), provides the country’s latest shrimp production figures, thoughts on sustainability and reflections on the chamber’s new partnership with The Fish Site.
Lowering water levels and poor communications from hydro-electric companies are combining to put pressure on tilapia farmers in the west of São Paulo state, Brazil.
Catfishes have surpassed tilapia in global aquaculture production and – helped in part by the sheer number of their species and their extensive geographical range – they are set to remain at the top table.
As shrimp producers across the globe face more extreme weather events due to climate change, the Alune* farming experts give their advice on how farmers can prepare for the rainy season and keep their ponds healthy.
