Europe

New research into the diets of wolf fish suggests that they have huge potential to help diversify Norway’s aquaculture industry. Helene Rønquist Knutsen, a PhD student from Nord University, explains to The Fish Site how the culture of the species is gathering …

Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…

The Scottish Salmon Company (SSC) has appointed Gary Maclean, Scotland’s first national chef, as its food ambassador.

The use of wild-caught wrasse as cleaner fish in Scotland’s salmon industry has raised concerns that the population might be being too heavily exploited. However, as Dr Nabeil Salama, a stock assessment specialist with Marine Scotland Science explains, exploit…