While the market for UK seaweed products is growing, the industry currently relies on wild harvests to meet the majority of its demand, preventing the sector from realising its potential.
Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
It was disappointing to see the media storm that followed the publication of plans by Biome Algae to establish a 270-acre seaweed farm off Gerrans Bay, in southwest England.
