A recent study into the interactions between marine aquaculture development and small-scale fisheries has highlighted the need for marine planning to prevent conflicts over resources and markets.
A new report has recently been published as part of Project Madoc – a scheme that aims to significantly increase the output of the seaweed sector in Wales.
While the market for UK seaweed products is growing, the industry currently relies on wild harvests to meet the majority of its demand, preventing the sector from realising its potential.
Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
