Tristan Macquet believes that bringing new techniques into France’s oyster farming industry will bring new blood into the sector – helping to ensure it’s alive, well and supporting coastal communities for at least another generation.
In the face of rising mortality rates caused by warming sea temperatures, Saumon de France - Europe's most southernly net pen salmon producer - has had to significantly modify its production cycle, and is looking to expand both offshore and onshore.
L’Esturgeonnière is France’s only sturgeon farm that both hatches its own fish and sells its own caviar, under the Perlita brand – selling it to more than 30 countries around the globe.
A new aquafeed delivery system, inspired by the food manufacturing and engineering industry, is gaining traction in trout farms in France and is now poised for international expansion.
A French startup has started producing a novel material – Scalite – that’s made entirely from farmed tilapia scales and can be used as an attractive and environmentally sustainable alternative to wood and plastic.
When I was contemplating a topic for this month’s article, I was reminded of a question my daughter asked me several years ago: “Can we feed our dogs a vegetarian diet?”
