Post-harvest

The shrimp sector is in for a difficult year, with many of the smaller farmers likely to go out of business, according to Rabobank’s latest Global Aquaculture Update, which was published this week.

Ittinsect, a Rome-based biotech startup, is developing a range of high-performance aquafeeds based on insects, microalgae and agriculture by-products to replace the use of ocean-sourced fishmeal in aquaculture.

Reaching 10,000 tonnes of tilapia production within eight years of being founded is no mean feat – especially in a poverty-stricken country with an extremely limited aquaculture ecosystem – but it’s only the tip of the iceberg, according to Joseph Rehmann, CEO…

Angela Odero, CEO and co-founder of Rio Fish Limited, is on a mission to end the sex-for-fish trade in Kenya, (whereby women traders are sexually exploited by predatory fishermen) - through market linkages so that women traders can access an adequate, convenie…

Norwegian salmon farmers have enjoyed a decade of unprecedented profitability, but plans to introduce a 40 percent resource rent tax on the sector - combined with the emergence of new systems for growing salmon in different regions - could undermine the volume…

Over the last 11 years Mpanju Elpidius has grown his tilapia farm from scratch, to become one of Tanzania’s largest farmers – producing over a million fingerlings as well as 20 tonnes of market-sized fish every month.

Following the launch of a new tilapia welfare assessment programme in China, IQC’s Conglong Li and Sisi Xie explain why they are working with FAI to raise awareness of its importance – both for ethical and economic reasons.

As many aquaculture operators feel the economic pinch, this article suggests a number of ways in which production efficiency – and thereby economic performance – can be improved.

Stacy Ann Gray has spent over 15 years as an aquaculture extension officer at Jamaica’s Ministry of Agriculture and Fisheries, where her achievements include setting up an oyster farm and the country’s first seaweed farm.

With two crops of mussels now in the water, it’s a question of keeping ones boat and buoys afloat for another six months – which isn’t always as straightforward as it sounds.

The global recession has hit emerging farmers in developing countries most harshly, according to Prof Greg Lutz, Fish Site columnist and extension specialist at Louisiana State University.

Though indoor shrimp farming has been tapped as a potential disruptor in the aquaculture space, investors have been hesitant to sign on the dotted line. But according to Aurore Gil of ADM Capital Europe, this reflects an investment stance that’s better charact…

Though many are still at the pilot stage and haven’t been proven at an industrial scale, analysis from Spheric Research suggests that indoor shrimp farming has huge potential to transform the wider industry.

Indonesia needs a sustainable source of funding to conserve and restore its blue carbon ecosystems and combat climate change – and carbon credits may be the solution that helps them flourish.