Black tiger shrimp are experiencing something of a renaissance, especially in India and China, but experts such as Kontali analyst Ida Skancke, and leading Indian shrimp farmer Dr Manoj Sharma note that producers would be foolish to write off vannamei.
Seadling, which is based in Malaysian Borneo, sees fermenting seaweed for pet food ingredients as the first step towards unlocking greater value from tropical macroalgae.
Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.
Dr Ahmed Nasr Allah and Mahmoud Rashad discuss how WorldFish’s Empowering Women Fish Retailers in Egypt (EWFIRE) project has overcome challenges to help improve the livelihoods of female fish traders.
Access to quality data analysis has proved a huge help to a range of players across the salmon industry but, given the volatile and fragmentary nature of the shrimp sector, forecasting shrimp harvests has always been seen as being notoriously difficult.
Uniting industry stakeholders from across Indonesia, Shrimp Outlook 2024 held discussions of the country’s shrimp production performance, as well as next steps for improving future productivity.
Sea Ventures upcycles post-harvest fish scraps into protein for animal feeds, formulating complete feeds for various sectors, including aquaculture, poultry and pets, as founder Faith Mwende explains.
Muga Fish Farm has undergone remarkable growth under the leadership of founder and director, George Muga – overcoming challenges and earning prestigious awards – and is now poised for growth through continued innovation and genetic advances.
The approval of plans to establish the first commercial red drum RAS facility in the US could mark the beginning of a brave new world for a species that was once a seafood staple in the States, as Megan Sorby, founder of Pine Island Redfish, explains.
