Post-harvest

The effective development of farmed kelp processing could not only replace conventional plastic packing in a range of applications, but also uplift the lives of women around the world, according to Fionnuala Quin, founder and CEO Kelpy.

Ecuador’s meteoric growth in shrimp production shows no sign of slowing down – despite the decline in global shrimp prices – according to one of the sector’s leading analysts.

Mike Selden, co-founder of Finless Foods*, explains the progress the team has achieved to date and what’s next for cell-cultivated bluefin tuna.

An impact is an impact, independent of the country where it is felt. If we are going to import products, we should be just as happy to have them produced in our backyards. And we can be: if we incentivise US producers to take a smart, sustainable approach to f…

Plans to replicate a successful pilot programme in Uganda, which involves the creation of aquaculture hubs that provide a cluster of local farmers with a market and also key inputs, are gaining momentum, following the formation of a new partnership.

Entrepreneur Jennifer O’Brien – founder and CEO of alt-seafood startup Sea & Believe – has teamed up with pioneering seaweed scientist Dr Maeve Edwards on a pilot project to cultivate the native Irish red seaweed Palmaria palmata (dulse) off the w…

Femi Ilesanmi Eniola is the founder and CEO of Osky Catfish, a vertically integrated company that produces 30 million catfish fry, has 80 grow out cages and does its own training, processing and exporting.

A new report on the most exciting emerging market opportunities in the seaweed sector – which has been compiled for the World Bank by Hatch Innovation Services – has recently been published.

The Zimbabwe government has embarked on an ambitious aquaculture programme that it says will address food insecurity, unemployment and income generation – but critics have labelled it a “vanity project.”