Post-harvest

Buoyed by the success of their first seaweed farm, Atlantic Mariculture Limited not only has plans to dramatically increase its own growing capacity but also to catalyse the growth of UK’s entire seaweed sector - by developing transferable technologies and est…

With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent.

Azerbaijan Fish Farm aims to produce over 9 tonnes of caviar a year and, in the process, help make their country synonymous with sustainable, progressive aquaculture.

Alasinrin Musbau Abdulkadir is the chief executive officer of BawBaw Farms, a Nigeria-based operation which can produce over two tonnes of catfish, and 17 tonnes of aquafeeds each week.

Ahead of The Center for Responsible Seafood’s Shrimp Summit, which is taking place in India in June, George Chamberlain reflects on the future of the industry and the recent allegations against some of the key players.

Black tiger shrimp are experiencing something of a renaissance, especially in India and China, but experts such as Kontali analyst Ida Skancke, and leading Indian shrimp farmer Dr Manoj Sharma note that producers would be foolish to write off vannamei.

Seadling, which is based in Malaysian Borneo, sees fermenting seaweed for pet food ingredients as the first step towards unlocking greater value from tropical macroalgae.

Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.