Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.
With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years
An increasing number of salmon producers are diversifying into whitefish production and processing, notes Gorjan Nikolik, Seafood Analyst at Rabobank.
Here he explains the appeal of the sector and what the salmon producers are bringing to it.
Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, according to its managing director.
