Marketing

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin bay prawn, at all stages, from capture to the first point of sale.

US - While most US consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines, according to a new study conducted by Agricultural Research Service scientists.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of megrim and witch, at all stages, from capture to the first point of sale.

US - Ever wonder who caught the fish you just ate? New Yorkers asked this and other seafood traceability questions during Sustainable Seafood Week NYC, part of a series of nation-wide events for seasoned seafood industry…

CANADA - West Creek Aquaculture and Federated Co-operatives Limited (FCL)are partnering to bring more sustainably raised seafood to Western Canadian shoppers.

GLOBAL - A recent study by the Aquaculture Stewardship Council (ASC) into recognition of and positive associations with its consumer logo has shown that the organisation is on track with its programme to encourage the pu…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs, at all stages, from capture to the first point of sale.

US - Labelling food containing GMOs (Genetically Modified Organisms) would not act as 'warning' labels and scare consumers away from purchasing these products, according to a new study from the University of Vermont.

As farmers, buyers, suppliers, feed producers or equipment manufacturers you know the state of American Aquaculture inside and out. Better than anyone, you know your industrys strengths and weaknesses, your competitive a…

WALES, UK - Students at Penglais secondary school in Aberystwyth have been getting a series of seafood masterclasses from local fisherman Dean Parry and Head Chef Nathan Davies from the Belle Vue Royal Hotel. The student…

GLOBAL - Small-scale shrimp farmers are now set to benefit from a new project that will help them work towards a Global Aquaculture Alliance (GAA) Best Aquaculture Practice (BAP) standard, giving them greater access to i…

UK - The UKs top 60 fish and chip shops have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish.

UK - Promising a unique taste of Scotland and inspired by a 300-mile journey through the Highlands, smoked fish producer RR. Spink & Sons has unveiled their new creation - the world's most exclusive trout fillet.

US - Sustainable Seafood Week (SSW) in NY began with a bang. The Industry Lab, an invite-only event intended to spark conversation about seafood sustainability, featured prominent seafood advocates representing scientist…

EUROPE - The Environmental Justice Foundations (EJF) Save the Sea Restaurant Campaign is now in full swing, with prominent German and UK restaurants collecting donations throughout June, July and August to spread the wor…

NORWAY - Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors, but now a scientist from Norwegian research institute Nofima has taken the origin…

UK - Young's Seafood Limited has lost out on salmon and smoked salmon processing contracts with Sainsbury's, after the supermarket chain chose to source the products elsewhere.

UK - Colleges from around the country have been taking part in the 19th Young Seafood Chef of the Year competition, sponsored by Seafish, in order to win the esteemed title of UK Young Seafood Chef of the Year. This year…

GLOBAL - The Global Aquaculture Alliances Best Aquaculture Practices (BAP) third-party certification programme has reached a milestone, surpassing 800 certified facilities.

FRANCE - Fish auction sales in France have shown a slight increase of one per cent in value to reach 630 million in 2014, compared to 2013, according to Finnian OLuasa in the Paris Office of Bord Bia, the Irish Food Boar…