The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of monkfish, at all stages, from capture to the first point of sale.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point of sale.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel, at all stages, from capture to the first point of sale.
If you want to start a fish farm in another country there are a variety of factors you must think about. Speaking at the Aqua Nor 2015 conference in Trondheim, Norway, Bjorn Myrseth, Vitamar AS, shares his experiences of over 40 years working in the aquacultur…
Its summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy of sometimes conflicting advisories, ecolabels and alerts, writes Ret Talbot for TheFishSite.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin bay prawn, at all stages, from capture to the first point of sale.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of megrim and witch, at all stages, from capture to the first point of sale.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs, at all stages, from capture to the first point of sale.
