Marketing

UK - New shopper market research has revealed the big potential for natural and smoked seafood products. These findings provide the seafood industry with ways to reach consumers through product development and education.…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake, at all stages, from capture to the first point of sale.

INDIA - Cambay Tiger - Indias finest seafood brand - has launched the citys first ever LIVE seafood mart in Bandra, the heart of Mumbai.

UK - Seafish is launching a student chef-led pilot education programme which aims to teach children about the variety of seafood available and how it gets from the ocean to our tables. The initiative plans to encourage c…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of plaice, black sole and lemon sole, at all stages, from capture to the firs…

UK - Seafish, the industry authority on seafood, is calling on the UK foodservices industry to get behind Seafood Week, taking place from Friday 9 -16 October, and help the nation celebrate its incredible ocean wealth.

EU - There are only a few days left to enter Elanco's European-wide photography competition, highlighting innovation in farming, which ends at midnight on Sunday 27 September.

WALES, UK - Thanks to a 85,000 grant funding from the European Fisheries Fund, a new seaweed roasting unit has been opened at Selwyns Seafood on Gower, enabling the company to create a new range of seafood snacks.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture to the first point o…

SCOTLAND, UK - Working with some of the best chefs in contemporary Asian cuisine, the Scottish Seafood Collaborative Group has published a new recipe book Seafood from Scotland, featuring 17 winning dishes from its recen…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of horse mackerel, at all stages, from capture to the first point of sale.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of monkfish, at all stages, from capture to the first point of sale.

UK - The UKs top six young fish friers have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point o…

ANALYSIS An organic, high welfare duck rearing system is incorporating carp to maximise production potential.

US - A North Carolina seafood processor and wholesale distributor faces a felony conviction after Federal prosecutors exposed the companys shrimp mislabelling scheme.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel, at all stages, from capture to the first point of sale.

If you want to start a fish farm in another country there are a variety of factors you must think about. Speaking at the Aqua Nor 2015 conference in Trondheim, Norway, Bjorn Myrseth, Vitamar AS, shares his experiences of…

Its summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy of sometimes conflicting advisories, ecolabels and alerts, writes Ret…

UK - The latest trends in consumer behaviour, including how to engage shoppers at both ends of the age spectrum, will be examined in depth at this years World Seafood Congress (WSC).