Microbiome scientists at Nofima are working on uncovering the complex cross-talk between the fish and its microbes and aim to improve the health of farmed fish.
A new report by WWF cites the Global Salmon Initiative as a glowing example of how a sector can improve its sustainability and profitability if companies instigate pre-competitive collaboration in key areas.
A new online course on antimicrobial stewardship in the food chain aims to educate the livestock industry – including the aquaculture sector – on how to implement a more responsible approach to using antibiotics.
