The Sustainable Shrimp Partnership (SSP) marked a milestone in the aquaculture industry with the launch of its Sustainability Report 2023, a document highlighting the importance of environmental and social transparency in the sector. The report was a collaborative project focused on measuring impacts, setting clear goals, and reaffirming commitments to sustainability.
The launch took place on December 5 at the Sheraton Hotel as part of the SustainED programme for sustainable development education in the shrimp industry, which focussed on the benefits of healthy ecosystems for farmers. The event was attended by more than 90 participants, including representatives from SSP-affiliated companies and key industry stakeholders.
SSP director Pamela Nath emphasised the importance of this document as a tool to foster sustainability in the Ecuadorian shrimp industry. “Our report seeks not only to demonstrate compliance with global best practices but also to inspire other companies in the sector to report their sustainability progress,” said Nath, in a press release.
“This document tells a story that reflects how every decision and collective effort brings us closer to a sustainable future," she added.
The report, prepared in collaboration with 13 member companies, includes key milestones such as the elimination of antibiotic use during production, conservation of natural resources, inclusion of small-scale producers, and advocacy for fair wages.
The full report, in digital format, is available here.