Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.
After studying marine biology and aquaculture in university and learning the ropes at her own shrimp farm in Ecuador, Janeth Chavez Zambrano is turning her hand to indoor shrimp farming with SwissShrimp.
After working in Namibia, Nicaragua, Saudi Arabia and Australia, Albert Ferrer Lladosa’s most recent venture has been managing an indoor shrimp farm in Greece.
Bert Wecker, founder of Neomar, believes that farming tropical shrimp in temperate countries is on the verge of being highly profitable, and that the sector is all set for expansion, both in Europe and North America.
The production of insects for aquafeeds is only going to gain momentum in the coming years, although there are still a number of challenges – in particular relating to regulations regarding the feedstocks for fly larvae – to overcome.
Georg Baunach, co-founder of Hatch*, explains the ethos behind the company’s newly launched Blue Revolution Fund (BRF) as it begins to work with startups and SMEs to increase ocean biodiversity, tackle climate change and create positive social outcomes for coa…
Ade Alakija helped to spearhead the commercialisation of Nigerian catfish farming, inspiring the growth of a vibrant and dynamic sector which now provides food and work for millions.
Artificial intelligence (AI) has become increasingly relevant in aquaculture research and production in recent years – with both startups and established companies developing new AI-based applications for the industry.
How to measure and mitigate greenhouse gas (GHG) emissions from ten commodities, including farmed salmon and shrimp, are the subjects of a recent series of reports from WWF.
