Algae producer SuSeWi is embarking on a visionary project that aims to create “the largest algae farm on earth” – in order to produce a valuable source of protein and long-chain omega-3s for the aquafeed sector.
Given the potential impact that climate change could have on the aquaculture sector, it’s encouraging to note that several on-farm developments are currently helping to reduce the carbon footprint of the industry.
New research has revealed that lumpfish exposed to live prey and frozen sea lice prior to transfer to marine sites perform better as cleaner fish once stocked in salmon pens.
A new project, called IMPAQT, is attempting to reinvigorate the stagnant EU aquaculture sector by encouraging the adoption of more eco-intensive IMTA initiatives.
Oyster restoration has long been a priority for The Nature Conservancy. Shellfish serve as nature’s water-purification system, filtering sediment, algae and excess nutrients from the water. Their reefs provide nurseries and feeding grounds for fish and other c…
Big Data solutions in aquaculture could revolutionise the industry, making it safer, easier to manage and more productive. But there could be security and economic dilemmas with adopting digital technology.
Why those looking to make ethical investments in aquaculture should concentrate on systems relating to seaweed and bivalves, land-based finfish facilities and offshore finfish production.
Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasing incidences of disease.
