The province of Tawi-Tawi in the Philippines was once ground zero for tropical seaweed cultivation, and the industry remains its economic lifeline to this day. Five decades after its inception, however, a thorough transformation is needed.
While there are still a number of challenges to overcome, a number of innovators in the Philippines believe that cultivating Ulva has long term potential at a time when diversification of the country’s seaweed sector would be welcomed.
A range of non-native fish species, including Midas cichlids, are now firmly established in the Philippines, but some enterprising farmers are beginning to capitalise on these invaders.
A recent study into the interactions between marine aquaculture development and small-scale fisheries has highlighted the need for marine planning to prevent conflicts over resources and markets.
Sharing practical tips for small-scale aquaculture operators, particularly those based in the tropics, to adapt and become more resilient to the changing climate and extreme weather events.
The last 12 months have proved testing for Malaysia’s shrimp and crab farmers, with a number of new entrants going out of business, but a pivot towards the live market has provided a lifeline for Yit Tung, founder of RAS Aquaculture.
Seafood production has become a globalised industry and many countries have seafood industries that are being buoyed by overseas migrant workers – hard-working people who left their home countries, and often their entire families, to seek their fortunes abroad…
Marine permaculture, the macroalgae aquaculture system developed by The Climate Foundation, seeks to harness wave energy to restore natural nutrient upwelling and grow seaweed at scale. If initial trials continue to be successful, it could be a feasible way to…
Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus – the source of early mortality syndrome (EMS).
