Brazil

Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the heart of the rainforest.

A new business opportunity which will involve the Centre for Aquaculture technologies (CAT) collaborating with Brazilian Fish to grow genome edited tilapia is a promising landmark – both for the companies and for the aquaculture industry as a whole.

Tilapia farming in sub-Saharan Africa is experiencing incomparable growth rates, and experts expect these to continue apace, as it bids to finally fulfil its aquaculture potential.

Brazilian startup Phycolabs is in the process of developing threads made purely from seaweeds as an eco-friendly substitute for traditional materials.

A recent study conducted by aquaculture breeding company GenoMar compares the performance of their premium tilapia line - GenoMar 1000 - against a common commercial strain, highlighting potential benefits for the Brazilian tilapia industry.

Aquaculture Stewardship Council (ASC) is proud to have supported a recent initiative that aims to empower female entrepreneurs who are working in aquaculture and wider blue economy across Latin America.

After leading a management buyout of Spring Genetics from Benchmark, Hideyoshi Segovia Uno is working hard to help ensure the international tilapia sector – particularly in Latin America (LATAM) – succeeds, in the face of a raft of emerging challenges.

A delegation from the government of Uganda recently visited some of Brazil’s top tilapia farmers, feed producers and regulators, as they seek to grow their own aquaculture sector.

Paulo Tahara, who farms tilapia at Estância Tahara, in São Paulo state, hopes that the practice and financial benefits brought about by improving the welfare of the fish on his farm will help persuade others to do the same, and perhaps even inspire local legis…

As their first kanpachi harvest approaches in Panama, Bill Bien, CEO of Forever Oceans, outlines their bold – yet environmentally sensitive – plans to grow.

The Brazilian aquaculture industry urgently needs to improve the methods used for slaughtering fish, according to a new study.

Alexsandra Caseiro is one of the stalwarts of the Brazilian aquaculture sector, spending two decades in the feed sector, before setting up her own consultancy firm, operating mainly in in Chile, Peru, Ecuador, Venezuela, Mexico and Brazil.

Following a year of phenomenal growth in 2021, 2022 is set to be another excellent year for many shrimp producing nations, with scope to increase production through intensification and the use of better genetics, according to Gorjan Nikolik.

Despite being susceptible to multiple viral and bacterial diseases, less than 5 percent of farmed tilapia are vaccinated. How can stakeholders work together to improve the industry’s vaccine uptake?