Post-harvest

A range of non-native fish species, including Midas cichlids, are now firmly established in the Philippines, but some enterprising farmers are beginning to capitalise on these invaders.

Sea6 Energy has the ambition to transform seaweed markets through radical improvements in cultivation techniques. The vision is big, and bringing that vision to life takes time, according to chief business officer Sowmya Balendiran.

Despite its lack of coastline, shrimp production has proved lucrative for a small but significant number of farmers in Punjab for nearly a decade, but many of them are now facing an uphill struggle.

Jasvir Singh Aujla - a successful fish farmer from Punjab, India - stands as a shining example of the career opportunities to be found close to home.

While most people on Mexico’s Caribbean coast are driven to despair by the severe blooms of Sargassum that have been dumped on their beaches, Paulina Zanela is looking to find ways of putting “kelp’s ugly sister” to good use.

Buoyed by the success of their first seaweed farm, Atlantic Mariculture Limited not only has plans to dramatically increase its own growing capacity but also to catalyse the growth of UK’s entire seaweed sector - by developing transferable technologies and est…

With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent.

Azerbaijan Fish Farm aims to produce over 9 tonnes of caviar a year and, in the process, help make their country synonymous with sustainable, progressive aquaculture.

Alasinrin Musbau Abdulkadir is the chief executive officer of BawBaw Farms, a Nigeria-based operation which can produce over two tonnes of catfish, and 17 tonnes of aquafeeds each week.