With a workforce exceeding 200 employees, Cooke USA is one of the largest employers in Washington County, a region deeply connected to aquaculture and fishing in the Gulf of Maine. The company currently operates certified marine farms in Down East Maine, a salmon processing facility in Machiasport, and three land-based freshwater hatcheries located in western and eastern Maine.
“Maine’s iconic seafood industry is a key part of our state’s heritage and a cornerstone of our economy. For two decades, Cooke USA has been a leader in seafood production in Maine, employing hundreds of people in high-quality, good-paying jobs,” said Maine governor Janet Mills. “I congratulate Cooke as it marks 20 years in Maine and thank this family-owned business for its extraordinary contributions to the Maine economy.”
“Twenty years ago this month in 2004 with the acquisition of Atlantic Salmon of Maine, we aimed to stabilize Maine’s salmon farming industry through improved efficiencies to support Maine’s working waterfront and provide jobs,” said Glenn Cooke, CEO of Cooke Inc. “We have many long-term employees who have been with us from the start, and we thank them for their dedication and are grateful to all those who have joined us over the years to grow a sustainable local business.”
Chris Gardner, executive director of the Eastport Port Authority and chairman of the Washington County Commission, acknowledged the company’s impact on the region. “Cooke, and salmon aquaculture in general, is woven into the fabric of Washington County’s economy. Not only does the company provide direct employment to dozens of people in Eastport and throughout Washington County, but it also supports numerous other businesses that provide goods and services year-round, helping sustain the region’s ocean-based economy,”
Sebastian Belle, executive director of the Maine Aquaculture Association, also praised the company’s contributions. “The company is family-owned, regionally based and competitive with well-established sales and marketing channels, and that it has operations here in Maine gives the state a seat at the table in the global salmon arena.” he remarked.
Over the past two decades, Cooke has consistently purchased over $10 million in goods and services annually from Maine-based small businesses. The company and its employees also engage with local communities through volunteering and sponsorships, supporting events and organisations such as The Eastport Salmon & Seafood Festival, Machias Wild Blueberry Festival, and Down East Hospice Volunteers.
In conjunction with its 20th anniversary, Cooke USA is unveiling a refreshed brand logo, aligning with Cooke Inc.’s global initiative to create a cohesive identity across its operations in 14 countries.
