Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value – both in improving production and in reducing the environmental impact of the industry.
Instead of treating and discarding wastewater from food processing, Mark Rottmann, CEO of iCell Aqua, is integrating it with RAS – bringing the industry closer to achieving zero-waste and fully circular protein production.*
Ecotechnolgies, including constructed and reciprocating wetland systems, might offer economical alternatives to RAS, employing some of the same principles as recirc systems, but at the fraction of the cost.
With more than a decade of experience in shrimp aquaculture, Iwan Sumantri is spearheading the development of the Millennial Shrimp Farming project in Jepara, Indonesia while simultaneously training the next generation of Indonesian shrimp experts.
Vibrios are some of the most unwelcome bacteria in the global shrimp farming sector, causing diseases including EMS and costing the sector billions as year. However, as we explain in this article, there are a huge number of ways for farmers to reduce the risks…
Though diagnostic laboratories provide essential support for Indonesia's shrimp farmers, only 10 percent of producers use them regularly, making sustainable growth goals harder to achieve.
Prof Sandy Shumway, one of the most eminent shellfish specialists in North America, discusses her new book, her dream shellfish farming locations and why she’s increasingly convinced of the myriad benefits that shellfish aquaculture brings.
The sludge and sediment that accumulates during the shrimp farming cycle can cause a lot of problems if left unmanaged - here's how producers can handle it effectively.
The aquaculture of edible bivalves and seaweeds can have a positive impact on marine habitat for fish and invertebrates, including crabs and lobsters, according to a new study.
Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce this impact, for the good of both the farmers and their surrounding areas.
