Water quality

A million native oysters (Ostrea edulis) are due to be planted off the south coast of England next year, in a bid to boost the UK's dwindling population of the prized bivalves.

Liris Maduningtyas, entrepreneur, shrimp farmer and CEO of Jala Tech, outlines how she plans to use data mining to improve shrimp health in Indonesia and beyond.

Dr Anna Kintner, analytical services manager at Europharma UK, believes that the fish farming industry needs to pay more attention to the threat posed by gelatinous zooplankton – a belief given credence by her extensive knowledge of jellyfish, gained both in S…

Natalie Clark, nursery manager at Hoopers Island Oyster Co in Maryland, explains how plans to reseed the Chesapeake Bay with 10 billion bivalves have not only given her a dream career, but can also help restore the health of one the USA's most famous waterways…

Tidal power lagoons proposed along the British coast should have aquaculture development built into the planning process, in order to harness the massive benefits of co-location, according to a leading shellfish expert, writes Justyn Jones.

How a mining by-product could revolutionise phosphorous removal from aquaculture systems

Following his recent nomination for Seawebs Seafood Champion Award for Advocacy, Maine oyster farmer Bill Mook speaks to The Fish Site about how shellfish farmers can help prevent continuing ocean acidification and divert the supertanker of climate change.

Regulations around seafood packaging are naturally strict due to the speed of its decomposition. Seafood quickly and easily deteriorates due to factors like contamination, physical damage and badly managed temperature control during the various transport and h…

During the past 20 years, the pond culture of hybrid striped bass has developed into a successful sector of the United States aquaculture industry; annual production has grown exponentially from 10,000 pounds to nearly 12,000,000 pounds during that period, wri…