Giving the correct diets to fish in their early life stages has long term benefits, explain INVE in the second of two articles on their Fry 2.0 initiative.
European seabass and gilthead seabream form the backbone of Mediterranean finfish aquaculture. While both species account for around 12 percent of the EU’s total aquaculture production they each represent 22 percent of the whole production value.
The team behind a project that aims to improve the health of farmed sea bass and sea bream in the Mediterranean has launched an discussion forum on Sparicotylosis today.
Isabel Represas, regional sales director at INVE Aquaculture, discusses the opportunities and challenges facing fish farming in the Mediterranean, and what it takes to keep pace with a rapidly evolving industry
