Sea bass

One of the oldest marine finfish hatcheries in Europe has also become one of the most innovative, following a change of ownership in 2016.

The team behind a project that aims to improve the health of farmed sea bass and sea bream in the Mediterranean has launched an discussion forum on Sparicotylosis today.

Isabel Represas, regional sales director at INVE Aquaculture, discusses the opportunities and challenges facing fish farming in the Mediterranean, and what it takes to keep pace with a rapidly evolving industry

Pavlina Pavlidou, technical consultant for Selonda Aquaculture in Greece, talks hatcheries, heroes and an eye-opening experience in Hainan

A comprehensive overview of the development of Europe’s marine finfish aquaculture industry over the last five years is now available to view online.