Roberto Flores Aguilar, co-founder and technical manager of Abulones Cultivados, is one of the pioneering figures in Latin American marine aquaculture and a firm believer that the industry can help to uplift coastal communities in the developing world.
Dr Ahmed Nasr Allah and Mahmoud Rashad discuss how WorldFish’s Empowering Women Fish Retailers in Egypt (EWFIRE) project has overcome challenges to help improve the livelihoods of female fish traders.
Sharing practical tips for small-scale aquaculture operators, particularly those based in the tropics, to adapt and become more resilient to the changing climate and extreme weather events.
Innovo, which grows algae in bioreactors fed by fossil fuel emissions, believes that buy-in from the aquafeed sector can help them scale up their concept, while they - in turn - can help improve the sustainability of aquaculture, by reducing its reliance on wi…
In the face of rising mortality rates caused by warming sea temperatures, Saumon de France - Europe's most southernly net pen salmon producer - has had to significantly modify its production cycle, and is looking to expand both offshore and onshore.
Brilliant Planet’s unique idea to capture carbon by creating – and then burying – algal blooms in coastal deserts shows great promise, but it will take hundreds millions of dollars of investment before it can fully achieve its ambitious goals.
Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
