The introduction of the Science-based Equitable Aquaculture Food (SEAfood) Act, is an unmissable opportunity for the US to step up offshore aquaculture production and ensure the country takes a more responsible stance on seafood security.
Quality nutrition is of critical importance during the first 1,000 days of life. Research to reveal the current contribution of fish and seafood to early childhood nutrition and the identification key barriers and potential resolutions for improved consumption…
The effective development of farmed kelp processing could not only replace conventional plastic packing in a range of applications, but also uplift the lives of women around the world, according to Fionnuala Quin, founder and CEO Kelpy.
Ita Sualia has a diverse and impactful career in Indonesian aquaculture. She is currently the chief operating officer at the United Nations Industrial Development Organisation (UNIDO), overseeing projects that support small and medium-sized aquaculture busines…
Symbrosia* is a Hawaii-based startup that’s producing seaweed-based feed additives derived from Asparagopsis seaweed to reduce methane emissions from livestock eructation.
Bangladesh has experienced a significant surge in fish production over the last 12 years, primarily driven by the farming of pangasius, tilapia and Gangetic koi (Anabas cobojius).