eFishery is the first aquaculture startup to reach a valuation of over $1 billion. This should open the floodgates for meaningful investment in the industry, according to Amy Novogratz – co-founder and managing partner of Aqua-Spark*.
New research from Denmark suggests that Daphnia magna - a species of water flea - may have potential to reduce eutrophication in recirculating aquaculture systems, while also providing a suitable feed source for fish larvae.
Nasheika Guya juggles motherhood, a PhD and being the managing director of a freshwater fish farm in Jamaica that caters for recreational anglers who can then keep and cook their catch.
Ten years after returning to Vietnam, Loc Tran, founder and CEO of ShrimpVet, is looking for ways to help farmers adopt more progressive and efficient practices in order to survive the current downturn in shrimp prices.
Francisca Samsing Pedrals – who has worked in the salmon sector in Chile, Australia and Norway – is relishing her new role at vet school in Sydney, where she wants to make more people aware of the opportunities offered in global aquaculture.
As the SEAfood Act and the AQUAA Act are being debated in Congress, Emily De Sousa joined two of America’s leading seafood chefs – Barton Seaver and Steve Phelps – on a tour of some of the world’s most extreme offshore fish farms, to find out for themselves ab…
Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.
Eslam Elsamadony is one of the pioneers of Egypt’s biofloc aquaculture sector, helping to transform a struggling farm into a system capable of producing 50 tonnes of tilapia a year.
Organic Garden aims to set up a network of land-based farms that synergistically and sustainably produce fish, vegetables, insects, algae and mushrooms, which are then sold directly to canteens across Germany, as Johannes Blei, chief farm and financial officer…
