Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.
Investing in the right genetics tools and strategies can help shrimp farming companies succeed, despite the current economic challenges, according to The Center for Aquatic Technologies (CAT).
Given the decline of wild stocks and surging consumer demand, the case for farming sablefish has never been stronger. However, challenges – in particular relating to growth rates – have meant that few producers of this prized species have achieved commercial s…
Running Tide, a startup which was originally established to grow and sink seaweed to the ocean floor, has recently pivoted to focus on sinking waste wood in a bid to capture carbon and counter ocean acidification, as Adam Baske, VP of coastal markets and resto…
The approval of plans to establish the first commercial red drum RAS facility in the US could mark the beginning of a brave new world for a species that was once a seafood staple in the States, as Megan Sorby, founder of Pine Island Redfish, explains.
New insights into the habitat benefits of seaweed and shellfish farms in temperate ecosystems are emerging from a unique study initiated by The Nature Conservancy on opposite sides of the globe: New Zealand and the Gulf of Maine.
The Asian shrimp market has had its fair share of negative news throughout 2023, but Rizky Darmawan, CEO at Delta Marine Group, in Indonesia, offers a glimmer of hope as he reflects on the year.
